Bread is our family tradition. I can remember my mother roling out dough on the kitchen table as a little girl and even to this day. One of Bosnia’s most beloved breads is Somun, a soft, pillowy flatbread that’s as essential to the Bosnian table as the dishes it accompanies. Traditionally baked in wood-fired ovens, Somun is known for its slightly charred, chewy crust and airy interior that soaks up stews and sauces like a dream. Made from simple ingredients, its magic comes from the technique and tradition behind it. Often sprinkled with nigella seeds before baking, Somun carries a subtle, aromatic bite that makes it unforgettable. Whether served alongside ćevapi (grilled meat sausages), dipped in begova čorba (a rich chicken and okra stew), or enjoyed warm with just a pat of butter, Somun isn’t just bread — it’s comfort, memory, and culture in every bite.
Ingredients:
Flour
Water
Yeast
Salt